Monday Matcha was founded by Emma after one frustration — most matcha in Scandinavia wasn’t good enough.

So she went to the source.

We partner directly with small farms in Yame, Fukuoka, where slow-grown leaves develop more L-theanine — creating a smoother, naturally sweeter matcha with no bitterness.

No middlemen. No shortcuts.

Our mission: exceptional matcha, at a price that makes sense.