Questions About Matcha
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1) Matcha is a type of green tea from Japan.
2) The leaves are grown in the shade for at least 20 days before harvest, which increases their natural l-theanine content and gives matcha its bright green colour.
3) The whole leaf is stone-ground into a fine powder. The powder is whisked directly into water, meaning the entire leaf is consumed.
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Taste: Monday Matcha stands out for its smooth, non-bitter taste and high-quality, shade-grown leaves.
Maximised Nutrients: Our plants are shaded 30% longer to enhance nutrients, and our matcha is stone-ground to retain its full benefits.
Freshness: Always fresh—antioxidants start to degrade after just six months, and freshness is key to preserving both taste and quality. -
Matcha is sensitive to light, humidity, and air, which can cause it to oxidize and lose its vibrant color and fresh flavor.
Best storage: Keep it in an airtight container in a cool, dark place, away from heat and moisture.
In summer: If temperatures are high and humidity is a concern, storing matcha in the fridge can help maintain freshness.
Shipping & Delivery
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Yes! We offer free shipping on orders over 499 SEK in Sweden and €49 within the EU. 🚚✨
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Shipping costs 35 SEK within Sweden and €12 for orders within the EU.
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Sweden:
We typically dispatch stocked items to delivery agents on the same day or within 1 working day. Once shipped, the postman usually delivers the package within 1-3 working days, depending on their schedule.
EU:
Delivery varies depending on destination, with an estimated range of 7 to 14 days. -
Your opinion matters to us, and we want you to love your matcha! That’s why we offer a taste guarantee. If you’re not happy with your order, just send us an email, and we’ll make it right. 🤍