Monday Matcha was founded by Emma in 2024 after one simple frustration — most matcha in Scandinavia just wasn’t good enough.

Too bitter. Too dull. Often overpriced. Often old.

After struggling with energy crashes and caffeine sensitivity from coffee, switching to high-quality matcha changed everything — calmer focus, steady energy, no highs and lows.

But the difference came down to one thing: quality.

By the time most matcha reaches your cup, after layers of middlemen, much of what makes it special is already lost — in both flavour and nutrients.

Once you notice the difference — in colour, taste, and how it makes you feel — you can’t unsee it.

So we went to the source.

We partner directly with small, family-run farms in Yame, Japan — focusing on freshness, craftsmanship, and long-term relationships.

No shortcuts. No unnecessary markups.

Just really good matcha, fairly priced.