Matcha Whisk
A bamboo whisk creates a smooth, frothy matcha with a creamy texture, bringing authenticity and tradition to your matcha ritual.
How to care for your whisk:
After use, rinse it with warm water and let it air dry. If you have a whisk holder, place the whisk on it with the prongs facing down, allowing the bamboo strands to gently rest around the holder. This helps maintain its shape and extend its lifespan.
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A tiny upgrade that makes your ritual feel smoother, easier and a little more elevated. The beads help create a finer, fluffier matcha that whisks beautifully into a creamy, lump-free finish.
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No need to rinse after every use. Simply keep the beads in your sifter or store them in their box between uses.
If needed, rinse with warm water and dry thoroughly before storing.
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Add your matcha to the sifter, drop in the beads and gently shake from side to side.
As the beads move across the mesh, they help break up clumps and push the powder evenly through the sifter, leaving your matcha fine, fluffy and ready to whisk.
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