Bamboo Scoop
Designed with precision, this traditional bamboo scoop makes it easy to measure just the right amount of matcha — simply add 2-3 scoops for the perfect cup.
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A tiny upgrade that makes your ritual feel smoother, easier and a little more elevated. The beads help create a finer, fluffier matcha that whisks beautifully into a creamy, lump-free finish.
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No need to rinse after every use. Simply keep the beads in your sifter or store them in their box between uses.
If needed, rinse with warm water and dry thoroughly before storing.
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Add your matcha to the sifter, drop in the beads and gently shake from side to side.
As the beads move across the mesh, they help break up clumps and push the powder evenly through the sifter, leaving your matcha fine, fluffy and ready to whisk.
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