Culinary Matcha 150g
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100% Shade-Grown Matcha from Japan
Ceremonial matcha grown with care — 100% organic farming, no synthetic pesticides or fertilisers.
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Calm, Focused Energy
Shade-grown for 20+ days to boost L-theanine and chlorophyll for a smooth, sustained lift — not a caffeine crash.
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Maximised L-theanine & Chlorophyll – Shade-grown for at least 20 days to enhance calm energy and vibrant colour
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Rich in flavour yet smooth and easy to blend, offering excellent quality and versatility for everyday use.
- From matcha lattes and energy balls to pancakes, waffles, cakes, and smoothies - there's no limit to how you can enjoy it!
What Our Matcha Gals Say
Testimonials
“I didn’t think I’d like matcha… now I drink it every morning”
“I didn’t like matcha until I tried this one”
@mondaymatchaclub tagged in
100s of stories as seen in IG stories
“I was a coffee addict. This changed everything”
Matcha Wins Every Round
Study conducted using ORAC (Oxygen Radical Absorption Capacity), developed by the USDA and Tufts University.
Almost 15 times more antioxidants
than blueberries and 53 times more
than spinach!
Common Questions 💚
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Matcha is a special kind of green tea made by grinding the whole tea leaf into a fine powder. Unlike regular tea, where you soak the leaves in water and throw them away, matcha lets you drink the entire leaf, so you get all the good stuff.
The tea plants are grown in the shade before being picked, which makes them extra healthy and gives matcha its bright green color. -
Because matcha is grown in the shade and you drink the whole leaf, it’s naturally full of nutrients like antioxidants, amino acids (like L-theanine), and vitamins.
It’s appreciated for its vibrant colour, smooth taste, and deep roots in Japanese tea culture. More and more people are choosing matcha as their go-to coffee alternative — whether for the flavour, the mindful ritual of preparation, or the endless ways to enjoy it, -
Taste: Monday Matcha stands out for its smooth, non-bitter taste and high-quality, shade-grown leaves.
Maximised Nutrients: Our plants are shaded 30% longer to enhance nutrients, and our matcha is always stone-ground to retain its full benefits.
Freshness: Because antioxidants in matcha begin to degrade after just six months, maintaining freshness is absolutely essential for preserving both its taste and quality.
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Sweden:
We typically dispatch stocked items to delivery agents on the same day or within 1 working day. Once shipped, the postman usually delivers the package within 1-3 working days, depending on their schedule.
EU:
Delivery varies depending on destination, with an estimated range of 7 to 14 days. -
Your opinion matters to us, and we want you to love your matcha! That’s why we offer a taste guarantee. If you’re not happy with your order, just send us an email, and we’ll make it right. 🤍
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The Easy Way
Add 1–2 bamboo scoops of matcha (about 1.5 tsp) + 80 ml of water to a jar.
Seal and shake for 10 seconds.
Pour into your favourite milk. Done.The Ritual Way
Add 1–2 bamboo scoops of matcha (about 1.5 tsp) to 80 ml of hot (not boiling) water.
Whisk in quick zigzag motions until it froths.
Pour into your favourite milk.