Matcha is a finely stone-ground green tea powder packed with an abundance of antioxidants, vitamins, minerals and amino-acids. It is loved across the world for its silky texture, smooth taste, gentle release of energy and countless health benefits.

Originating from Uji, Kyoto in Japan and cherished for decades, matcha was initially used to enhance the concentration and clarity of monks during meditation. Over time, it evolved into an integral part of Japanese tea ceremonies, a symbol of harmony, respect, and tranquility.